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How Sane Are You In Cooking???
This quiz will determine how well do you apply the SANE method in cooking and what method do you do best.
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How Sane Are You In Cooking???
What's your description of the perfect adobo?
Question 1 out of 6
Adobo that is clean, beautifully done, full of nutrients and not that expensive
Enough amounts of fat and meat with fewer amounts of sodium and more amounts of other spices
Hot, newly cooked and free from any signs of spoilage
Should be able to feed many individuals without using expensive ingredients
Sweet salty taste with a slightly viscous sauce and proportionally cut meat
How Sane Are You In Cooking???
How would you make beef nilaga more palatable?
Question 2 out of 6
Add more pechay than beef because it's cheaper
I'll worry about that when I serve it, I have to clean first
Increase the beef for added protein content
Make sure that the ingredients are on the right proportions while observing the proper cooking time and procedure.
Make sure the pechay leaves are not overcooked but rather crisp yet tender; the beef should be soft and fibers easily separate
How Sane Are You In Cooking???
What materials should always be in the kitchen?
Question 3 out of 6
All stated
Complete cooking utensils
Disinfectant, Mop, Rags and Soap
Nutrient evaluation tools
Weighing scale
How Sane Are You In Cooking???
When planning to do fried porkchops, what is your greatest consideration?
Question 4 out of 6
How to balance cost with quality
How to ensure that the meal is served safely, beautifully and nutritiously without sacrificing the budget
How to make it beautiful and palatable
How to make it clean and safe
How to preserve its nutrients
How Sane Are You In Cooking???
One person who ate your food had a stomach ache after eating your dish, the first thing you will consider to be the cause is...
Question 5 out of 6
The flavors might not be the right match
The food has failed in one way or the other in the aspects of SANE
The food may have bacteria in it
The food maybe too cheap for the customer
The ingredients of the food may have reacted to the substances in the stomach
How Sane Are You In Cooking???
Fried chicken would be best presented with...
Question 6 out of 6
A plate washed and sanitized with boiling water
Garnished with ingredients that match the appeal of the chicken
Rice, vegetables and a beverage which should be able to provide enough nutrients, beautify the dish and within the budget given that all are prepared safe
Vegetables to complement the chicken
Water because it benefits the body most
Created by
Mary.Waelchi
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